
Delicious Apple Pecan Stuffing!
By Katie Shernan
on November 11, 2021

By Katie Shernan
on November 11, 2021
By Katie Shernan
on November 03, 2021
"I'll bring a side dish!"
Have you ever told someone you'll bring the side dish to a gathering then realize you have no idea what you're going to make?
We got your back!
This classic mashed potato recipe is enhanced with Gremolata EVOO and Bacon EVOO
By Katie Shernan
on November 03, 2021
By Katie Shernan
on September 17, 2021
Is there anything better than a bowl of warm chili after a day full of fun fall activities?
It's absolutely amazing how putting together a bunch of common ingredients can come out tasting so delicious...tis the case with chili!
Looking to add a little variety to your chili? All it takes is two additional ingredients - Chipotle EVOO and Chocolate di Torino Balsamic Vinegar. A 60ml bottle of each is all you need to add extra flavor to your chili. The recipe for this delicious spin on Turkey Chili is below (if you right click on the recipe and save it you should be able to print it for future reference.)
Happy fall and enjoy!
By Liz Strauss
on July 13, 2020
Slice the avocado in half and remove the seed.
Toast your bread of choice to your desired taste.
Lightly rub the surface of toast with the cut-side of the garlic clove.
Fork the avocado onto the toast's surface and mush until evenly spread.
Sprinkle with salt and pepper.
Squeeze a bit of lemon juice, drizzle some olive oil, and top with cilantro or parsley.
Serve immediately.
Not only do we highly recommend putting this unique spin on your avocado toast, but also giving our other recipes a try that utilize our high-quality olive oils.
The options are limitless. Give us a visit to give our olive oils a taste!
Editor's Note:
Have an extra half of avocado that you're not quite ready to use yet?
Try these Food Huggers, a silicone cover that can keep that avocado
fresh and ready to eat!
Recipe courtesy of Spend with Pennies
Photos by Liz Strauss
By Liz Strauss
on July 01, 2020
The 4th of July is quickly approaching and we can’t wait to show you this Blueberry Tomato Caprese recipe courtesy of Freutcake. With the combination of red, white, and blue ingredients, as well as our robust extra virgin olive oil and balsamic vinegar, this makes a perfect, last-minute addition to your celebration this weekend.
By Liz Strauss
on March 28, 2020
Not only do our EVOO's work great in marinades, sautéing, roasting and grilling, our oils are also known for their incredible health benefits:
Now that you know a bit about our EVOO, it’s time to see the oils work their magic! Between desserts, sauces, and entire entrées, there’s an endless number of opportunities for our oils. Check out these simple recipes to get started.
Recipe courtesy of America’s Test Kitchen
Photo by Charles Deluvio on Unsplash
Ingredients
1 ¾ cups (8 3/4 ounces) all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
3 large eggs
1 ¼ cups (8 3/4 ounces) plus 2 tablespoons sugar
¼ teaspoon grated lemon zest
¾ cup extra-virgin olive oil
¾ cup milk
Instructions
Recipe courtesy of The Guardian
Photo by engin akyurt on Unsplash
Serves 4
400g spaghetti
200ml extra virgin olive oil
3 garlic cloves, finely chopped
1 red chilli, finely chopped
A large handful of flat-leaf parsley, finely chopped
Salt
Instructions
Like what you see? Give our blog a visit to view even more recipes!
By Liz Strauss
on February 28, 2020
Looking to put a spin on your everyday-brownie? How about mint chocolate?
We thought so.
The mixture of mint and lavender is perfect for this time of the year.
Why not give one of the simplest, yet most impressive dishes a try and show off to your family and friends. You'll thank us later!
You probably didn't know you needed this, but try replacing the mayo on your sandwich with this tzatziki. Other ideas are to dip your roasted potatoes in it or pair with your lamb burger for Easter Lunch.
Ingredients:
1 English cucumber
2 tsp sea salt
2 garlic cloves
1/4 cup chopped fresh dill, plus a sprig of dill for garnish
1 Tbsp chopped mint leaves
2 Tbsp Mint Olive Oil
1 1/2 cups Greek Yogurt
2 Tbsp Sicilian Lemon White Balsamic Vinegar
2 Tbsp lemon juice
Instructions:
Peel the cucumber, slice it lengthwise, and scrape out the seeds. Grate it into a fine-mesh sieve lined with cheesecloth and set over a bowl.
Add the sea salt, toss well, and let drain at room temperature for at least 1 hour, or overnight in the fridge. Squeeze the cucumber really well to get out as much water as possible. (You can pop a weight on top of the cucumber if you'd like.)
Mince the garlic, then use a mortar and pestle to mash it to a fine paste.
Mix the dill and mint with the garlic, gently mashing them together.
Scoop this mixture into a mixing bowl. Add the drained cucumber and olive oil and mix to combine. Stir in the yogurt, balsamic, and lemon juice.
Season to taste with salt. Garnish with a sprig of dill before serving.
Serve with pita chips, crackers, sliced cucumbers, or use as a condiment!
(Note for leftovers: This will keep for 2 days in the fridge in an airtight container!)
And there you have it!
Mint Olive Oil works wonders in some of our everyday foods.
Enjoy your new favorite recipes and let us know how you like them in the comments below!
Pictures for illustration purposes only; actual recipe results may vary.
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November 11, 2021
There is no reason to skimp on flavor during the holiday season. This Apple Pecan Stuffing recipe has so much...
November 03, 2021
"I'll bring a side dish!" Have you ever told someone you'll bring the side dish to a gathering then realize you...