Butternut Squash Seed Oil
Butternut Squash Seed Oil
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- Ingredient: 100% pure butternut squash seed oil from NY-grown squash, not a blend.
- Flavor profile: warm, buttery, nutty taste reminiscent of cashew or peanut
- Uses: sautéing, grilling,or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F.
- Made in a nut-free, dairy-free, gluten-free facility, a great alternative for those with nut allergies.
- Shelf life: one year. Store in refrigerator to extend shelf life.
- Sodium free, trans fat free.
- Try drizzled over ravioli with wilted greens and grated parmesan.
A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Our company’s first oil, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of food scientists at Cornell University, we discovered a delicious, all-natural oil locked up in squash seed that would otherwise be destined for compost. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
