Cinnamon Pear Dark Balsamic Vinegar

  • Cinnamon Pear Dark Balsamic Vinegar
  • Cinnamon Pear Dark Balsamic Vinegar
  • Cinnamon Pear Dark Balsamic Vinegar

***BACK FOR A LIMITED TIME ONLY!***
Low Stock, once it's gone, it's gone until next fall!

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of d' Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.