Cart (0)

In The Press

2017

Bianna's Day Trip to Newburyport including a visit to Port Blue Accents
Blogger Nikki of Bayberry & Main visited us at Port Blue.
Maureen's Mother-Daughter Business Partner Series
Interview with Katie & Karen featured on Macaroni Kid and 28 Carrots

2016

Newburyport-based Gift Guide
An Interview by Margaret Leahy
Salem News feature on 4 local olive oil and balsamic vinegar tasting bars
We popped up at 12 State Street prior to opening Port Blue Accents
Gourmet Insider's announcement of our Demo Kitchen Grand Opening
Gazpacho recipe featuring our A-Premium White Balsamic by local blogger Under the Monkey Bars
Article by the Newburyport Chamber of Commerce on the Tannery Marketplace featuring Port Plums.
Local Blogger Newburyport Daytripper and our friend Kirstyn gave us a nice shout out :)

2015

Northshore Magazine's feature on Newburyport Olive Oil and the freshly opened Port Plums
Newburyport News' article on the Merry Night Out shopping event benefiting Anna Jaques Hospital
Oregano Ristorante collaborates with Port Plums and Newburyport Olive Oil on events and features our oils and vinegars on their menu. Delicious and authentic Lebanese food and pizza!

Cart Summary

Your cart is empty

From the Blog

Apple Spiced Hot Toddy Recipe

Apple Spiced Hot Toddy Recipe

September 18, 2020

With our favorite holiday season right around the corner, we're preparing with this warm and cozy Apple Spiced Hot Toddy...

Read more →

"Cooking Is A Way Into Mindfulness"

"Cooking Is A Way Into Mind...

August 10, 2020

One thing we here at Port Plums are passionate about is cooking and the top-notch, authentic ingredients that build the...

Read more →