Edmond Fallot Dijon Mustard

Burgundy Dijon Mustard: “Dijon” mustards abound; regardless of their place of origin. To encourage a renaissance of mustard cultivation in Burgundy and to establish the preeminence of the region’s product, Fallot has produced the only IGP mustard in existence. Only mustard seed cultivated in the region is blended with AOC Burgundy wine to produce a distinct mustard that reflects the region’s centuries of gastronomy.

Old Fashioned Seed-Style Dijon Mustard: A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.

Black Currant Dijon Mustard: Black currants (cassis) are a traditional crop in burgundy. Fallot is committed to preserving and furthering the traditional foods of their region. This is a brilliant combination of tangy fruit with spicy dijon mustard for a unique flavor that pairs beautifully with roasted poultry and game.

Honey Balsamic Dijon Mustard: Smooth, sweet honey and balsamic tempers the fire of dijon to create an irresistible sauce for chicken or pork. Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish.

Sample Tray:
This sampler is an ideal component for gift baskets or as a gift on its own. Includes: dijon, black currant, seed style and whole grain honey & gingerbread mustards.